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So Simple Salsa Dip

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So Simple Salsa Dip
  • Prep 10 min
  • Total 10 min
  • Servings
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Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Dec 28, 2012

Ingredients

  • 1 pkg (8 oz/250 g) cream cheese
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • Tortilla chips for dipping

Steps

  • 1
    In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2
    Keep warm in heatproof dish. Serve with chips.

Expert Tips

  • Tip 1
    How To: Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa.
  • Tip 2
    How To: This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
  • Tip 3
    Special Touch: Make this appetizer colourful for the holidays. Surround the dip with red and green tortilla chips.

Nutrition Information

35 Calories, 3g Total Fat, 1g Protein, 1g Total Carbs

Nutrition Facts

Serving Size: about 2 cups
Calories
35
Total Fat
3g
Saturated Fat
2g
Cholesterol
10mg
Sodium
50mg
Total Carbs
1g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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