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Creamy Salsa Dip

Creamy Salsa Dip
  • Prep 10 min
  • Total 10 min
  • Servings 14
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
June 23, 2011

Ingredients

  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) mayonnaise or salad dressing
  • 3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/4 cup (50 mL) lightly packed chopped fresh cilantro
  • Tortilla chips or crackers

Steps

  • 1
    In small bowl, mix all ingredients except tortilla chips.
  • 2
    Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavours.

  • Health Twist: To make this dip more healthful, use reduced-fat sour cream and mayo, and serve it with bell pepper strips and carrot sticks as dippers.

No nutrition information available for this recipe
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