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Skinny Tres Leches Poke Cake

skinny tres leches poke cake Dessert
Skinny Tres Leches Poke Cake
  • Prep 10 min
  • Total 12 hr 0 min
  • Servings 12
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Filled with creamy coconut milk, topped with yogurt and whipped cream, this skinny twist on traditional Tres Leches isn’t just gorgeous. It’s pure bliss in every lightened-up bite. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
2/3 cup applesauce
3 egg whites
3 tablespoons water
1 cup lite coconut milk
1 1/3 cups Greek yogurt
3 cups lite frozen whipped topping, thawe
2 cups assorted fresh fruit, diced (berries, grapes, kiwi, melon)

Steps

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  • 1
    Preheat oven to 350°F. Spray a 9x13-inch baking pan generously with nonstick baking spray.
  • 2
    In a large bowl, mix together cake mix, applesauce, egg whites and water. Stir until smooth and pour batter into prepared pan.
  • 3
    Bake for 24-27 minutes. Remove from oven and allow to cool 15-20 minutes.
  • 4
    With a paper straw, poke holes down across the entire cake. Drizzle coconut milk onto cake so that it fills the holes.
  • 5
    Spread yogurt over the top of the cake. Cover and refrigerate overnight.
  • 6
    Just before serving, frost with whipped topping and garnish with fruit.

Expert Tips

  • Overnight refrigeration is recommended, but not required. To speed up the prep on this cake, feel free to refrigerate for 1 hour before topping with whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
240
% Daily Value
Total Fat
5
Saturated Fat
4
Trans Fat
0
Cholesterol
0
Sodium
310
Dietary Fiber
1
Sugars
26
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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