Premium Tres Leches Cake

Prep 15 min
Total 1 hr 15 min
Servings 15

Pinterest

0
Print

2
Save

0
Email

0

Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist* Golden Cake Mix

1 1/4 cups (300 mL) water

1 tbsp (15 mL) vegetable oil

2 tsp (10 mL) vanilla

4 eggs

1 can (300 mL) sweetened condensed milk (not evaporated)

1 cup (250 mL) whole milk or evaporated milk

1 cup (250 mL) whipping cream

1 tub(340 g) Betty Crocker* Whipped Fluffy White Frosting

Steps

Hide Images

1

Heat oven to 350°F or 325°C for dark or non-stick pan. Lightly grease, or spray with non-stick cooking spray, bottom only of 9x13-inch (23x33 cm) rectangular pan.
2

In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3

Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in centre comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2-inch/1.25 cm with long-tined fork, wiping fork occasionally to reduce sticking.
4

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.