Premium Tres Leches Cake

Name: Premium Tres Leches Cake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 15
Ingredients: 1 pkg (510 g) Betty Crocker* SuperMoist* Golden Cake Mix; 1 1/4 cups (300 mL) water; 1 tbsp (15 mL) vegetable oil; 2 tsp (10 mL) vanilla; 4 eggs; 1 can (300 mL) sweetened condensed milk (not evaporated); 1 cup (250 mL) whole milk or evaporated milk; 1 cup (250 mL) whipping cream; 1 tub(340 g) Betty Crocker* Whipped Fluffy White Frosting

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Prep 15 min
Total 1 hr 15 min
Servings 15

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Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.

Feb 4, 2015

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist* Golden Cake Mix
1 1/4 cups (300 mL) water
1 tbsp (15 mL) vegetable oil
2 tsp (10 mL) vanilla
4 eggs
1 can (300 mL) sweetened condensed milk (not evaporated)
1 cup (250 mL) whole milk or evaporated milk
1 cup (250 mL) whipping cream
1 tub(340 g) Betty Crocker* Whipped Fluffy White Frosting

Steps

1

Heat oven to 350°F or 325°C for dark or non-stick pan. Lightly grease, or spray with non-stick cooking spray, bottom only of 9x13-inch (23x33 cm) rectangular pan.
2

In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3

Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in centre comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2-inch/1.25 cm with long-tined fork, wiping fork occasionally to reduce sticking.
4

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.