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Premium Tres Leches Cake

premium tres leches cake Dessert
Premium Tres Leches Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 15
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Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy. ...MORE + LESS -

Ingredients

1 pkg (510 g) Betty Crocker* SuperMoist* Golden Cake Mix
1 1/4 cups (300 mL) water
1 tbsp (15 mL) vegetable oil
2 tsp (10 mL) vanilla
4 eggs
1 can (300 mL) sweetened condensed milk (not evaporated)
1 cup (250 mL) whole milk or evaporated milk
1 cup (250 mL) whipping cream
1 tub(340 g) Betty Crocker* Whipped Fluffy White Frosting

Steps

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  • 1
    Heat oven to 350°F or 325°C for dark or non-stick pan. Lightly grease, or spray with non-stick cooking spray, bottom only of 9x13-inch (23x33 cm) rectangular pan.
  • 2
    In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in centre comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2-inch/1.25 cm with long-tined fork, wiping fork occasionally to reduce sticking.
  • 4
    In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.
 

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
410
% Daily Value
Total Fat
18
Saturated Fat
8
Trans Fat
2 1/2
Cholesterol
85
Sodium
31013
Dietary Fiber
0
Sugars
44
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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