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Slow-Cooker Bloody Mary Dip

slow-cooker bloody mary dip
Slow-Cooker Bloody Mary Dip
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
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Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time. ...MORE + LESS -

Ingredients

1 jar (14 oz/398 mL) tomato pasta sauce (about 1 3/4 cups/425 mL)
1/3 cup (75 mL) sliced pimiento-stuffed green olives
1/4 cup (50 mL) vodka
2 tbsp (30 mL) tomato paste
1 tsp (5 mL) celery seed
1 tsp (5 mL) red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen

Steps

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  • 1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours.
  • 3
    Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • Give this dip a change of taste with a flavoured pasta sauce such as sun-dried tomato or garlic and onion.
  • In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
  • Add a touch of green colour by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
60
% Daily Value
Total Fat
2
Saturated Fat
0
Trans Fat
0
Cholesterol
25
Sodium
290
Dietary Fiber
0
Sugars
3
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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