FR
Menu

Slow-Cooker Bloody Mary Dip

  • Save Recipe
Slow-Cooker Bloody Mary Dip
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Get a jump start on party fixin's with a dip you can put in the slow cooker and forget until serving time.
Oct 2, 2014

Ingredients

  • 1 jar (14 oz/398 mL) tomato pasta sauce (about 1 3/4 cups/425 mL)
  • 1/3 cup (75 mL) sliced pimiento-stuffed green olives
  • 1/4 cup (50 mL) vodka
  • 2 tbsp (30 mL) tomato paste
  • 1 tsp (5 mL) celery seed
  • 1 tsp (5 mL) red pepper sauce
  • 24 cooked deveined peeled large shrimp, thawed if frozen

Steps

  • 1
    In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours.
  • 3
    Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • Tip 1
    Give this dip a change of taste with a flavoured pasta sauce such as sun-dried tomato or garlic and onion.
  • Tip 2
    In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.
  • Tip 3
    Add a touch of green colour by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

Nutrition Information

60 Calories, 2g Total Fat, 3g Protein, 7g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
60
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
25mg
Sodium
290mg
Total Carbs
7g
Dietary Fiber
0g
Sugars
3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved