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Slow-Cooker Hot Chocolate Oatmeal

Slow-Cooker Hot Chocolate Oatmeal
  • Prep 10 min
  • Total 4 hr 30 min
  • Servings 6
Enjoy steel-cut oats first thing in the morning by cooking overnight in your slow cooker. Your kids will flip over this hot chocolate flavour infusion.
October 11, 2017

Ingredients

  • 5 cups water
  • 1 cup steel-cut oats
  • 1/3 cup packed brown sugar
  • 1/3 cup instant cocoa mix
  • 1/2 teaspoon salt
  • Chocolate chips and additional brown sugar, if desired

Steps

  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix water and oats. Pour into slow cooker.
  • 2
    Cover; cook on Low heat setting 6 hours or until oats are cooked through and liquid is absorbed. Stir in 1/3 cup brown sugar, the instant cocoa mix and salt just before serving. Serve with chocolate chips and additional brown sugar.

  • Get a serving of fruit at breakfast by topping this oatmeal with banana slices.
  • Cover and refrigerate leftovers, and use within 3 days. Reheat before serving.

Nutrition Facts

Serving Size: 6 servings (1 cup each)
Calories
130
Total Fat
1.5g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
250mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
17g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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