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Slow-Cooker Smoky Chorizo Bean Dip

slow-cooker smoky chorizo bean dip
Slow-Cooker Smoky Chorizo Bean Dip
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16
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Bean dip goes next-level with a smoky chorizo twist. The chipotle chilies add a bit of heat for an unforgettable taste explosion. ...MORE + LESS -

Ingredients

1/2 lb (250 g) bulk chorizo (or remove meat from casings)
2 cups refried beans
2 cups diced tomatoes, drained
1 1/2 cups shredded Cheddar cheese
1 tablespoon chopped chipotle chili in adobo sauce
2 tablespoons coarsely chopped fresh cilantro leaves
Food Should Taste Good™ multigrain tortilla chips, as desired

Steps

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  • 1
    Spray 2- to 3-quart slow cooker with cooking spray.
  • 2
    In 10-inch skillet, cook chorizo over medium-high heat 5 to 7 minutes, stirring to break up large pieces, until no longer pink; drain.
  • 3
    In slow cooker, mix chorizo, beans, tomatoes, 1 cup of the cheese and the chipotle chili; stir to combine. Cover; cook on High heat setting 1 1/2 to 2 hours or Low heat setting 2 1/2 to 3 hours or until bubbling; stir to combine, and top with remaining 1/2 cup cheese and the cilantro.
  • 4
    Serve warm with chips.

Expert Tips

  • Bulk sausage is the raw meat that hasn’t been stuffed into the casing. If you can’t find it, you can buy raw sausages, slit the casing with a knife and remove the meat.
  • If you want a little more heat, increase the chipotle in adobo to 2 tablespoons.
  • This dip doubles as a great filling for quesadillas or tacos.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
140
% Daily Value
Total Fat
10
Saturated Fat
4.5
Trans Fat
0
Cholesterol
25
Sodium
370
Dietary Fiber
1
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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