Slow Cooker Teriyaki Chicken Wings

slow cooker teriyaki chicken wings
Slow Cooker Teriyaki Chicken Wings
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 24

Chicken wings made easy by using a delicious marinade and the help of your slow cooker! ...MORE + LESS -


3/4 cup (175 mL) granulated sugar
1/2 cup (125 mL) packed brown sugar
1 tsp (5 mL) garlic powder
1 tsp (5 mL) ground ginger
1 cup (250 mL) soy sauce
3/4 cup (175 mL) water
1/4 cup (50 mL) pineapple juice
1/4 cup (50 mL) vegetable oil
4 lbs (2 kg) chicken wings, tips removed (about 24 wings)


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  • 1
    In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
  • 2
    Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
  • 3
    Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (180ºF.).

Expert Tips

  • Tip : For an extra-sticky wing, remove from slow cooker after cooked and put under broiler for a couple of minutes.

Nutrition Information

No nutrition information available for this recipe

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