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Smoked Pork Chops with Apple and Sweet Potato

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  • Prep 20 min
  • Total 55 min
  • Servings 4
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Speed up meal preparation with smoked pork chops in this flavorful oven meal for autumn and winter.
Created Sep 8, 2011
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  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 large dark-orange sweet potato, peeled, cut into 1/2-inch slices and slices quartered
  • 1 large unpeeled Granny Smith apple, cut into 1/2-inch pieces
  • 1/2 small onion, cut into thin wedges and wedges separated
  • 1 tablespoon packed brown sugar
  • 4 fully cooked smoked boneless pork chops (about 2 1/2 oz each)


  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, cinnamon, cumin and coriander.
  • 2
    In large bowl, combine sweet potato, apple and onion. Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat. Spread mixture in pan.
  • 3
    Bake 30 minutes. Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick). Rub mixture over 1 side of each pork chop.
  • 4
    Remove pan from oven. With spatula, move vegetable mixture to one side of pan. Place pork, coated side up, in other half of pan.
  • 5
    Bake 8 to 10 minutes longer or until pork is thoroughly heated, and sweet potato and apple are tender.

Nutrition Information

No nutrition information available for this recipe
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