Smoked Pork Chops with Apple and Sweet Potato

Speed up meal preparation with smoked pork chops in this flavorful oven meal for autumn and winter.

Ingredients

2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 large dark-orange sweet potato, peeled, cut into 1/2-inch slices and slices quartered
1 large unpeeled Granny Smith apple, cut into 1/2-inch pieces
1/2 small onion, cut into thin wedges and wedges separated
1 tablespoon packed brown sugar
4 fully cooked smoked boneless pork chops (about 2 1/2 oz each)

1

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, cinnamon, cumin and coriander.
2

In large bowl, combine sweet potato, apple and onion. Drizzle with 1 tablespoon of the oil-spice mixture; toss to coat. Spread mixture in pan.
3

Bake 30 minutes. Meanwhile, stir brown sugar into remaining oil-spice mixture (mixture will be thick). Rub mixture over 1 side of each pork chop.
4

Remove pan from oven. With spatula, move vegetable mixture to one side of pan. Place pork, coated side up, in other half of pan.
5

Bake 8 to 10 minutes longer or until pork is thoroughly heated, and sweet potato and apple are tender.