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Spumoni Chunk Cookies

Spumoni Chunk Cookies
  • Prep 35 min
  • Total 50 min
  • Servings 2
May 4, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 cup dried cherries, coarsely chopped
  • 1 cup semisweet chocolate chunks
  • 1 cup salted dry-roasted pistachio nuts, coarsely chopped

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
  • 2
    On ungreased baking sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
  • 3
    Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely.

  • Serve-With Can't get enough spumoni? Serve cookies with a dish of spumoni ice cream.

Nutrition Facts

Serving Size: 2
Calories
210
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
1g
Cholesterol
20mg
Sodium
110mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
18g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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