Steak and Feta Spinach Salad

steak and feta spinach salad Entree
Steak and Feta Spinach Salad
  • Prep 30 min
  • Total 30 min
  • Servings 4

Broiled steak, seasoned with balsamic vinaigrette, stars in this five-ingredient, 30-minute dish.


  • 1 beef sirloin steak, 1 1/2 inches thick (1 lb)
  • 2/3 cup balsamic vinaigrette dressing
  • 1 bag (6 oz) fresh baby spinach leaves
  • 1 1/2 cups halved cherry tomatoes
  • 3/4 cup crumbled tomato-basil feta cheese (3 oz)


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  • 1
    Set oven control to broil. Spray broiler pan with cooking spray. Place steak on broiler pan; brush with 1 tablespoon of the dressing. Broil with top about 4 to 6 inches from heat 10 minutes. Turn steak over; brush with another 1 tablespoon dressing. Broil 5 to 10 minutes longer or until meat is desired doneness (145°F for medium-rare). Cover; let stand 5 minutes.
  • 2
    Meanwhile, on each of 4 serving plates, evenly divide spinach and tomatoes. Thinly slice steak across the grain; arrange over salads. Top with cheese. Drizzle with remaining dressing, about 2 tablespoons on each salad.

No nutrition information available for this recipe

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