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Strawberries and Cream Yogurt Cake

strawberries and cream yogurt cake Dessert
Strawberries and Cream Yogurt Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 12
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This one-bowl yogurt cake is big on visual appeal but low on fuss. It has a delicious berry flavor, thanks to fresh strawberries and strawberry jam, and is super-moist, thanks to the yogurt stirred into the batter. ...MORE + LESS -

Ingredients

1 1/2 cups (375 mL) Yoplait® Creamy strawberry yogurt
1 1/2 cups (375 mL) plus 2 teaspoons (10 mL) granulated sugar
1/2 cup (125 mL) butter, melted
2 teaspoons (10 mL) vanilla
3 eggs
2 1/4 cups (550 mL) Pillsbury All-Purpose Flour
2 teaspoons (10 mL) baking powder
1/2 teaspoon (2 mL) salt
1/2 cup (125 mL) strawberry jam
1 1/4 cups (300 mL) quartered fresh strawberries
Icing sugar, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir together yogurt, 1 1/2 cups of the granulated sugar, the melted butter and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour, baking powder and salt; beat with rubber spatula or wooden spoon until smooth.
  • 3
    Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Drop by teaspoonfuls on top of batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
  • 4
    Bake 40 to 50 minutes or until toothpick inserted in centre comes out clean. Cool 20 minutes. Sprinkle with icing sugar. Refrigerate leftovers.

Expert Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • To make this an extra-special dessert, serve topped with whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
259.7
% Daily Value
Total Fat
9.1
Saturated Fat
5.3
Trans Fat
0
Cholesterol
66.8
Sodium
191
Sugars
37.1
Protein
3.9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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