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Strawberry + Cream Pinwheels

Strawberry + Cream Pinwheels
  • Prep 35 min
  • Total 45 min
  • Servings 12
August 28, 2019

Ingredients

  • 1 (8oz) can refrigerated Pillsbury Crescent Rolls
  • 1/4 cup cream cheese
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoons strawberry Jam
  • 1/4 cup fresh strawberries, finely chopped

Steps

  • 1
    Mix the cream cheese, 1 tablespoon of sugar, add strawberry jam and mix until well combined. Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread the cream cheese mixture evenly on both rectangles. Sprinkle with strawberries.
  • 3
    Starting with one short side, roll up each rectangle; press edge to seal.
  • 4
    With sharp knife, cut each roll into 6 slices; place cut side down on parchment lined cookie sheet. Sprinkle with remaining tablespoon of sugar and bake for 15 minutes until golden.

No nutrition information available for this recipe
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