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Strawberry + Cream Pinwheels

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Strawberry + Cream Pinwheels
  • Prep 35 min
  • Total 45 min
  • Servings 12
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Aug 28, 2019

Ingredients

  • 1 (8oz) can refrigerated Pillsbury Crescent Rolls
  • 1/4 cup cream cheese
  • 2 tablespoons granulated sugar, divided
  • 1 tablespoons strawberry Jam
  • 1/4 cup fresh strawberries, finely chopped

Steps

  • 1
    Mix the cream cheese, 1 tablespoon of sugar, add strawberry jam and mix until well combined. Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread the cream cheese mixture evenly on both rectangles. Sprinkle with strawberries.
  • 3
    Starting with one short side, roll up each rectangle; press edge to seal.
  • 4
    With sharp knife, cut each roll into 6 slices; place cut side down on parchment lined cookie sheet. Sprinkle with remaining tablespoon of sugar and bake for 15 minutes until golden.

Nutrition Information

No nutrition information available for this recipe
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