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Strawberry Hard Lemonade Slush

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Strawberry Hard Lemonade Slush
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 23
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A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
May 7, 2012

Ingredients

  • 1 box (4-serving size) strawberry-flavoured gelatin
  • 1 cup (250 mL) boiling water
  • 2 boxes (300 mL each) frozen strawberries in light syrup, partially thawed
  • 4 cups (1 L) fresh strawberries, hulled
  • 1 can (12 oz/341 mL) frozen lemonade concentrate, partially thawed
  • 1/2 cup (125 mL) sugar
  • 1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz/341 mL) lemon-lime carbonated beverage
  • 6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 L) lemon-lime carbonated beverage or ginger ale, chilled

Steps

  • 1
    In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • 2
    In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • 3
    To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Expert Tips

  • Tip 1
    Tip: If you don't own a food processor, use a blender to blend the ingredients in batches.

Nutrition Information

160 Calories, 0g Total Fat, 0g Protein, 31g Total Carbs, 28g Sugars

Nutrition Facts

Serving Size: 23 Servings (about 3/4 cup each)
Calories
160
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbs
31g
Dietary Fiber
1g
Sugars
28g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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