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Strawberry Freezer Jam

strawberry freezer jam Condiment
Strawberry Freezer Jam
  • Prep 15 min
  • Total 20 min
  • Servings
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Take vine ripened strawberries and make them into delicious jam. ...MORE + LESS -

Ingredients

4 cups (1 L) strawberries, cut in half
4 cups (1 L) granulated sugar
3/4 cup (175 mL) water
1 pkg (57 g) fruit pectin crystals (powdered fruit pectin)

Steps

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  • 1
    Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • 2
    Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  • 3
    Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • 4
    Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.

Expert Tips

  • Raspberry Freezer Jam: Substitute 3 pints (6 cups) raspberries (3 cups crushed) for the strawberries. Increase sugar to 5 1/4 cups.

Nutrition Information

Nutrition Facts

Serving Size: About 5 cups jam
Calories
45
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
0
Dietary Fiber
0
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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