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Raspberry Freezer Jam

raspberry freezer jam Side
Raspberry Freezer Jam
  • Prep 10 min
  • Total 16 min
  • Servings 6
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Get jammin' with this super-easy fruit spread! ...MORE + LESS -

Ingredients

4 cups (1 L) red or golden raspberries (crushed is 2 cups/500 mL)
5 1/4 cups (1.3 L) sugar
1/2 tsp (2 mL) grated lemon peel
1 tbsp (15 mL) lemon juice
3/4 cup (175 mL) water
1 pkg ( 57g) fruit pectin crystals (powdered fruit pectin)

Steps

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  • 1
    Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • 2
    Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
  • 3
    Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.

Expert Tips

  • Substitution: No fresh raspberries? Frozen (thawed and drained) berries are a great substitute.
  • Variation: For mixed-berry jam, use 1 cup crushed strawberries (2 cup whole), in place of 1 cup of the raspberries.

Nutrition Information

Nutrition Facts

Serving Size: 6 cups
Calories
50
% Daily Value
Total Fat
0
Saturated Fat
0
Cholesterol
0
Sodium
0
Dietary Fiber
0
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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