Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Strawberry Jam (Freezer Style)

strawberry jam (freezer style) Condiment
Strawberry Jam (Freezer Style)
  • Prep 15 min
  • Total 20 min
  • Servings
  • Pinterest
    0
  • Print
    1
  • Save
    1
  • Email
    0

Looking for homemade condiment? Then check out this strawberry jam - perfect to serve with any dessert. ...MORE + LESS -

Ingredients

1 quart (4 cups/1 L) strawberries, cut in half
4 cups (1 L) sugar
3/4 cup (175 mL) water
1 pkg (57 g) powdered fruit pectin

Steps

Hide Images
  • 1
    Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • 2
    Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly for 3 minutes.
  • 3
    Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • 4
    Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.

Expert Tips

  • Raspberry Freezer Jam: Substitute 6 cups (1.5 L) raspberries (3 cups/750 mL crushed) for the strawberries. Increase sugar to 5 1/4 cups (1.3 L).

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment