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Strawberry Shortcake Golden Oreo™ Poke Cake

strawberry shortcake golden oreo™ poke cake Dessert
Strawberry Shortcake Golden Oreo™ Poke Cake
  • Prep 35 min
  • Total 3 hr 15 min
  • Servings 15
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This is the official party dessert of summer! We started with a cake, then we poked strawberry jam and vanilla pudding inside. But then we couldn’t leave well enough alone, so we added a layer of whipped topping with crushed-up Golden Oreo™ cookies and finished with fresh strawberries and more Oreo™ cookies! Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ Super Moist™ golden cake mix
Water, vegetable oil and eggs called for on cake mix box

1 cup strawberry jam
1 box (6-serving size) vanilla instant pudding and pie filling mix
3 cups cold milk

3 cups Cool Whip™ frozen whipped topping, thawed (from 1 L container or two 500 mL containers)
2 cups chopped Golden Oreo™ cookies (about 16 cookies)
1 cup chopped strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
  • 3
    With handle of wooden spoon (1/4 to 1/2 inch in diametre), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
  • 4
    In small microwavable bowl, microwave jam uncovered on High 2 minutes, stirring after 1 minute, until mixture is warm and spreadable. Pour over cake; spread evenly over surface, working back and forth to fill holes.
  • 5
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until starting to thicken. Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour 30 minutes.
  • 6
    In medium bowl, stir together whipped topping and 1 cup of the chopped cookies. Spread evenly over cake. Refrigerate 30 minutes. Just before serving, top with chopped strawberries and remaining 1 cup chopped cookies. Cut into 5 rows by 3 rows.

Expert Tips

  • Chopping the cookies, as opposed to crushing or crumbling, gives the cookies a more attractive appearance when used as a garnish.
  • Strawberry jam that is darker or more vibrant in colour will make for a prettier appearance when the cake is cut.
  • Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
400
% Daily Value
Total Fat
16
Saturated Fat
6
Trans Fat
0
Cholesterol
40
Sodium
390
Dietary Fiber
1
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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