Skip to Content
Menu

Streusel Berry Muffins

  • Save Recipe
  • Prep 15 min
  • Total 30 min
  • Servings 12
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Raspberries and blackberries burst with flavour in these sweet and easy streusel-topped muffins.
Created Jul 28, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup (50 mL) whole wheat flour
  • 2 tbsp (30 mL) finely chopped toasted pecans or walnuts
  • 4 tsp (20 mL) butter or margarine, melted
  • 1 tbsp (15 mL) brown sugar
  • 1/4 tsp (1 mL) cinnamon
  • 1 cup (250 mL) whole wheat flour
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) granulated sugar
  • 1 tbsp (15 mL) baking powder
  • 1 tsp (5 mL) baking soda
  • 1/4  tsp (1 mL) salt
  • 1 1/4 cups (300 mL) Yoplait® Source® Greek Yogurt – Strawberry or Vanilla
  • 1/4 cup (50 mL) skim milk
  • 3 tbsp (45 mL) vegetable oil
  • 1 egg
  • 1/2 cup (125 mL) blackberries, cut in half
  • 1/2 cup (125 mL) raspberries

Steps

  •  
    1
    Heat oven to 400ºF (200ºC).  Spray bottoms of 12 regular size muffin cups with non-stick cooking spray or line with paper baking cups.
  •  
    2
    Combine streusel ingredients; set aside.
  •  
    3
    Whisk together flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in centre of mixture.
  •  
    4
    In another bowl whisk together yogurt, milk, oil, and egg.
  •  
    5
    Pour yogurt mixture all at once into flour mixture; stir just until moist. Batter will be thick. Fold in berries.
  •  
    6
    Divide batter evenly among muffin cups and sprinkle streusel mixture evenly over top of each.
  •  
    7
    Bake 15 to 18 minutes until top springs back when touched and toothpick inserted in centre comes out clean.

Expert Tips

  • Tip 1
    ®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

208 Calories, 6g Total Fat, 6g Protein, 33g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 12 muffins
Calories
208
Total Fat
6g
Saturated Fat
2g
Cholesterol
19mg
Sodium
254mg
Total Carbs
33g
Dietary Fiber
3g
Sugars
14g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved