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Sugary Gingerbread-Oat Chews

Sugary Gingerbread-Oat Chews
  • Prep 40 min
  • Total 40 min
  • Servings 30
Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice.
September 21, 2010

Ingredients

  • 1/2 cup (125 mL) butter or margarine, softened
  • 3 tbsp (45 mL) molasses
  • 2 tsp (10 mL) ground ginger
  • 3/4 tsp (3 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground cloves
  • 1 egg
  • 1 pouch Betty Crocker* Oatmeal Cookie Mix
  • 1/3 cup (75 mL) coarse sugar

Steps

  • 1
    Heat oven to 375ºF. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
  • 2
    Shape dough into 1-inch balls. Roll balls in sugar. On ungreased baking sheets, place balls 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

  • Purchasing: You can find coarse sugar at craft stores or kitchen and baking supply stores.

No nutrition information available for this recipe
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