Sugary Gingerbread-Oat Chews

Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice. ...MORE + LESS -

1/2 cup (125 mL) butter or margarine, softened

3 tbsp (45 mL) molasses

2 tsp (10 mL) ground ginger

3/4 tsp (3 mL) ground cinnamon

1/4 tsp (1 mL) ground cloves

1 egg

1 pouch Betty Crocker* Oatmeal Cookie Mix

1/3 cup (75 mL) coarse sugar

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1

Heat oven to 375ºF. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
2

Shape dough into 1-inch balls. Roll balls in sugar. On ungreased baking sheets, place balls 2 inches apart.
3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.