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Sugary Gingerbread-Oat Chews

Name: Sugary Gingerbread-Oat Chews
Prep time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 1/2 cup (125 mL) butter or margarine, softened; 3 tbsp (45 mL) molasses; 2 tsp (10 mL) ground ginger; 3/4 tsp (3 mL) ground cinnamon; 1/4 tsp (1 mL) ground cloves; 1 egg; 1 pouch Betty Crocker* Oatmeal Cookie Mix; 1/3 cup (75 mL) coarse sugar

Prep 40 min
Total 40 min
Servings 30

Make an easy version of an old-fashioned favorite cookie loaded with sugar and spice.

September 21, 2010

Ingredients

1/2 cup (125 mL) butter or margarine, softened
3 tbsp (45 mL) molasses
2 tsp (10 mL) ground ginger
3/4 tsp (3 mL) ground cinnamon
1/4 tsp (1 mL) ground cloves
1 egg
1 pouch Betty Crocker* Oatmeal Cookie Mix
1/3 cup (75 mL) coarse sugar

Steps

1

Heat oven to 375ºF. In large bowl, beat butter, molasses, ginger, cinnamon, cloves and egg with electric mixer on medium speed until well blended. Add cookie mix; beat until soft dough forms.
2

Shape dough into 1-inch balls. Roll balls in sugar. On ungreased baking sheets, place balls 2 inches apart.
3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.