Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Gingerbread Soufflés

gingerbread soufflés Dessert
Gingerbread Soufflés
  • Prep 15 min
  • Total 55 min
  • Servings 10
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

The warm and spicy flavours of classic gingerbread feature in these light soufflés - an easy baked dessert recipe with eggs and flour ...MORE + LESS -

Ingredients

1 cup milk
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/3 cup molasses
2 tablespoons butter, softened
2 teaspoons pumpkin pie spice
1 teaspoon ground ginger
2 teaspoons vanilla
6 eggs, separated
1/8 teaspoon cream of tartar
Sweetened whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Butter 10 (7-oz) ramekins; sprinkle with sugar to coat and shake out excess. Place ramekins on large baking sheet.
  • 2
    In 2-quart saucepan, stir together milk, 1/2 cup sugar, the flour and salt with whisk until smooth. Heat to boiling over medium heat, stirring constantly. Pour mixture into large bowl; stir in molasses, 2 tablespoons butter, the pumpkin pie spice, ginger and vanilla. Cool 15 minutes. Beat in egg yolks with whisk.
  • 3
    In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form. Fold egg white mixture, one-third at a time, into milk mixture until well blended. Spoon batter into ramekins, leaving 3/4-inch space at top of each.
  • 4
    Bake 25 minutes or until puffed and set. Serve immediately. Garnish with whipped cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 10
Calories
160
% Daily Value
Total Fat
6
Saturated Fat
3
Sodium
135
Dietary Fiber
0
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment