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Sweet and Salty Peanut Bars

sweet and salty peanut bars
Sweet and Salty Peanut Bars
  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 24
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Betty Crocker™ gluten free chocolate chip cookie mix marries gooey caramel and crunchy peanuts in this delicious bar – a sweet and salty dessert treat. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ gluten free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg, beaten
24 caramels, unwrapped
2 tablespoons butter
1 can (300 mL) sweetened condensed milk (not evaporated)
1 ½ cups salted cocktail peanuts, chopped

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).
  • 2
    In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan. Bake 15 minutes or until set.
  • 3
    Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted. Remove from heat. Carefully pour filling over partially baked crust; spread evenly. Sprinkle with peanuts. Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

Expert Tips

  • Tip In place of peanuts, use 1 ½ cups of mixed nuts.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
340
% Daily Value
Total Fat
16
Saturated Fat
7
Trans Fat
0
Cholesterol
30
Sodium
220
Dietary Fiber
1
Sugars
28
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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