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Sweetheart Pancakes

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Sweetheart Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 5
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Heartfelt pancakes perfect to start their morning off right.
Jan 22, 2015

Ingredients

  • 2 cups (500 mL) Bisquick™ mix
  • 1 tbsp (15 mL) granulated sugar
  • 1 cup (250 mL) milk
  • 2 eggs
  • 1 tsp (5 mL) red liquid food colour
  • Icing sugar, if desired
  • Candy sprinkles, if desired

Steps

  • 1
    In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • 3
    For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Repeat with red batter.
  • 4
    Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.

Expert Tips

  • Tip 1
    For uniformly sized pancakes, pour the batter from an ice cream scoop or 1/4-cup measuring cup.
  • Tip 2
    Serve with fresh-squeezed orange juice and fresh fruit for the perfect breakfast for your loved ones.

Nutrition Information

270 Calories, 10g Total Fat, 7g Protein, 36g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 5 servings
Calories
270
Total Fat
10g
Saturated Fat
3g
Trans Fat
1g
Cholesterol
80mg
Sodium
640mg
Total Carbs
36g
Dietary Fiber
1g
Sugars
9g
Protein
7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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