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Sweetheart Pancakes

sweetheart pancakes
Sweetheart Pancakes
  • Prep 20 min
  • Total 20 min
  • Servings 5
  • Pinterest
    6
  • Print
    19
  • Save
    11
  • Email
    1

Heartfelt pancakes perfect to start their morning off right. ...MORE + LESS -

Ingredients

2 cups (500 mL) Bisquick™ mix
1 tbsp (15 mL) granulated sugar
1 cup (250 mL) milk
2 eggs
1 tsp (5 mL) red liquid food colour
Icing sugar, if desired
Candy sprinkles, if desired

Steps

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  • 1
    In large bowl, stir Bisquick mix, granulated sugar, milk and eggs with whisk until well blended. Divide batter between 2 medium bowls; stir food color into 1 bowl.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • 3
    For each pancake, starting with the white batter, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Repeat with red batter.
  • 4
    Using 3- to 3 1/2-inch heart-shaped cookie cutter, cut one shape from each warm pancake. Place cutout shapes in opposite color pancakes. Decorate with powdered sugar and candy sprinkles.

Expert Tips

  • For uniformly sized pancakes, pour the batter from an ice cream scoop or 1/4-cup measuring cup.
  • Serve with fresh-squeezed orange juice and fresh fruit for the perfect breakfast for your loved ones.

Nutrition Information

Nutrition Facts

Serving Size: 5 servings
Calories
270
% Daily Value
Total Fat
10
Saturated Fat
3
Trans Fat
1
Cholesterol
80
Sodium
640
Dietary Fiber
1
Sugars
9
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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