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Tapioca Pudding

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  • Prep 25 min
  • Total 55 min
  • Servings 8
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Dessert ready in 55 minutes! Try this delicious pudding made with tapioca - a wonderful treat.
Created May 31, 2018
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Ingredients

  • 2 eggs, separated
  • 2 tablespoons sugar
  • 1/4 cup sugar
  • 2 tablespoons quick-cooking tapioca
  • Dash salt
  • 2 cups milk
  • teaspoon

Steps

  •  
    1
    In small bowl, beat egg whites until foamy. Gradually add 2 tablespoons sugar, beating until stiff peaks form. Set aside.
  •  
    2
    In medium saucepan, combine 1/4 cup sugar, tapioca and salt; mix well. Stir in milk and egg yolks. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
  •  
    3
    Remove from heat; stir in vanilla. Stir in egg white mixture until well blended. Spoon into individual dessert dishes. Cool at least 30 minutes before serving. Store in refrigerator.

Expert Tips

  • Tip 1
    If desired, 1/2 cup finely chopped dates, peaches, apricots, strawberries, raspberries or other desired fruit can be folded into pudding before spooning into dishes.

Nutrition Information

90 Calories, 2g Total Fat, 4g Protein, 15g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 8
Calories
90
Total Fat
2g
Saturated Fat
1g
Cholesterol
60mg
Sodium
65mg
Total Carbs
15g
Dietary Fiber
0g
Sugars
12g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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