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Tartar Topped Grilled Salmon Burgers

tartar topped grilled salmon burgers Entree
Tartar Topped Grilled Salmon Burgers
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 4
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A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties. ...MORE + LESS -

Ingredients

1 can (213 g) red salmon, drained
1/3 cup (75 mL) dry bread crumbs
2 tbsp (30 mL) finely chopped green bell pepper
3 tbsp (45 mL) Yoplait* Source Plain Yogurt
1 tbsp (15 mL) lemon juice
1 egg white
1/8 tsp (0.5 mL) pepper

2 tbsp (30 mL) reduced-fat mayonnaise
1 tsp (5 mL) dill pickle relish
1/8 tsp (0.5 mL) grated lime peel
1/8 tsp (0.5 mL) dried dill weed

Steps

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  • 1
    In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
  • 2
    Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
  • 3
    Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.

Expert Tips

  • Kitchen Tip: Serve these flavour packed burgers on top of Boston lettuce and credit yourself with eating an extra vegetable - you won't miss the bun.

Nutrition Information

Nutrition Facts

Serving Size: 4 Burgers
Calories
230
% Daily Value
Total Fat
9
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
35
Sodium
740
Dietary Fiber
0
Sugars
3
Protein
21
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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