Tartar Topped Grilled Salmon Burgers

A fast, four-ingredient tartar sauce tastefully tops grilled salmon patties. ...MORE + LESS -

1 can (213 g) red salmon, drained

1/3 cup (75 mL) dry bread crumbs

2 tbsp (30 mL) finely chopped green bell pepper

3 tbsp (45 mL) Yoplait* Source Plain Yogurt

1 tbsp (15 mL) lemon juice

1 egg white

1/8 tsp (0.5 mL) pepper

2 tbsp (30 mL) reduced-fat mayonnaise

1 tsp (5 mL) dill pickle relish

1/8 tsp (0.5 mL) grated lime peel

1/8 tsp (0.5 mL) dried dill weed

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1

In small bowl, mix salmon, bread crumbs and bell pepper, breaking up salmon with spoon. Stir in remaining burger ingredients until well mixed.
2

Line cookie sheet with waxed paper. Shape salmon mixture into 4 patties, each about 1/2 inch thick. Place on waxed paper. Refrigerate 1 hour. Meanwhile, in small bowl, mix all tartar sauce ingredients. Refrigerate until ready to serve.
3

Spray grill rack with cooking spray. Heat gas or charcoal grill. Cover and grill burgers over medium heat 6 to 8 minutes, turning once, until heated through. Serve with tartar sauce.