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Thai Appetizer Pizza

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  • Prep 30 min
  • Total 43 min
  • Servings 32
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Bold flavours mingle on this flaky pastry crust crowned with sassy ginger, peanut and veggie toppings.
Jul 9, 2015

Ingredients

  • 2 cans (each 235 g) Pillsbury* Crescents
  • 1/2 cup (125 mL) chive and onion cream cheese spread
  • 1/4 cup (50 mL) creamy peanut butter
  • 1/2 tsp (2 mL) ground ginger
  • 1/4 tsp (1 mL) cayenne pepper
  • 1/2 cup (125 mL) shredded carrot
  • 1/2 cup (125 mL) chopped red pepper
  • 1/2 cup (125 mL) chopped seeded cucumber
  • 1/4 cup (50 mL) chopped salted peanuts
  • 1/4 cup (50 mL) chopped fresh cilantro

Steps

  • 1
    Heat oven to 375°F (190°C). Unroll both cans of the dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x3/4-inch (39x26x2 cm) pan; press in bottom and up sides to form crust.
  • 2
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  • 4
    Just before serving, sprinkle with cilantro. Cut into squares.

Expert Tips

  • Tip 1
    Substitution: A 17x11x1-inch (44x29x2.5 cm) baking sheet can be used. However, the crust will be thinner.

Nutrition Information

90 Calories, 6g Total Fat, 2g Protein, 7g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 32
Calories
90
Total Fat
6g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
0mg
Sodium
150mg
6%
Total Carbs
7g
Dietary Fiber
0g
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8
8%
Vitamin C
2
2%
Iron
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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