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Thanksgiving Stuffing Bombs

Thanksgiving Stuffing Bombs
  • Prep 15 min
  • Total 25 min
  • Servings 8
Served with cranberry sauce, this irresistible snack or appetizer is a delicious way to use up leftover Thanksgiving stuffing.
October 25, 2017

Ingredients

  • 1 can (235 g) Pillsbury™ Crescent Dough
  • 1/2 cup (125 mL) packed leftover or prepared stuffing
  • 3 tbsp (45 mL) butter, at room temperature
  • 1 tbsp (15 mL) finely chopped fresh chives
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • 1 cup (250 mL) cranberry sauce, warmed

Steps

  • 1
    Preheat oven to 375°F (190°C). Separate dough into 8 triangles. Place 1 tbsp (15 mL) stuffing on wider end of triangle; roll up to enclose filling and pinch ends together to seal. Place 2 inches (5 cm) apart on parchment paper–lined baking sheet.
  • 2
    Stir together butter, chives and parsley; brush over stuffing bombs.
  • 3
    Bake for 10 to 12 minutes or until pastry is golden brown. Serve warm with cranberry sauce.

  • Serve with leftover turkey gravy if desired.

Nutrition Facts

Serving Size: 8
Calories
210
Total Fat
10g
Cholesterol
10mg
Sodium
320mg
Total Carbs
28g
Dietary Fiber
1g
Sugars
16g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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