The Banana Royale Cake!

A perfect summer dessert ...MORE + LESS -

1 box of Betty Crocker™ yellow cake mix

3 eggs

1/3 cup of vegetable oil

1 container of whipped cream

1 cup of sliced fresh strawberries

1 sliced banana

1 19 oz. can of finely chopped pineapple

Chocolate sundae syrup

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1

Preheat oven to 350˚F. Drain the pineapple and keep the juice. Divide the pineapple: keep 3/4 cup of pineapple for the garnish. The rest will go in the cake.
2

In a large bowl, using a spatula, stir together the cake mix, 3/4 cup of pineapple juice, oil, eggs and pineapple kept for the cake.
3

Grease an 8 X 13 cake pan. Pour in the cake mix and cook for 30 to 35 minutes. Allow it to cool completely.
4

Spread the whipped cream over the cake. Add the fruit and decorate with chocolate.
5

Keep chilled.