The Banana Royale Cake!

the banana royale cake!
The Banana Royale Cake!
  • Prep 10 min
  • Total 45 min
  • Servings

A perfect summer dessert


  • 1 box of Betty Crocker™ yellow cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1 container of whipped cream
  • 1 cup of sliced fresh strawberries
  • 1 sliced banana
  • 1 19 oz. can of finely chopped pineapple
  • Chocolate sundae syrup


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  • 1
    Preheat oven to 350˚F. Drain the pineapple and keep the juice. Divide the pineapple: keep 3/4 cup of pineapple for the garnish. The rest will go in the cake.
  • 2
    In a large bowl, using a spatula, stir together the cake mix, 3/4 cup of pineapple juice, oil, eggs and pineapple kept for the cake.
  • 3
    Grease an 8 X 13 cake pan. Pour in the cake mix and cook for 30 to 35 minutes. Allow it to cool completely.
  • 4
    Spread the whipped cream over the cake. Add the fruit and decorate with chocolate.
  • 5
    Keep chilled.

  • By Cinq Fourchettes

No nutrition information available for this recipe

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