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The Banana Royale Cake!
the banana royale cake!
Prep
10
min
Total
45
min
Servings
Pinterest
10
Print
29
Save
5
Email
0
A perfect summer dessert
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Ingredients
1 box of Betty Crocker™ yellow cake mix
3 eggs
1/3 cup of vegetable oil
1 container of whipped cream
1 cup of sliced fresh strawberries
1 sliced banana
1 19 oz. can of finely chopped pineapple
Chocolate sundae syrup
Steps
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1
Preheat oven to 350˚F. Drain the pineapple and keep the juice. Divide the pineapple: keep 3/4 cup of pineapple for the garnish. The rest will go in the cake.
2
In a large bowl, using a spatula, stir together the cake mix, 3/4 cup of pineapple juice, oil, eggs and pineapple kept for the cake.
3
Grease an 8 X 13 cake pan. Pour in the cake mix and cook for 30 to 35 minutes. Allow it to cool completely.
4
Spread the whipped cream over the cake. Add the fruit and decorate with chocolate.
5
Keep chilled.
Expert Tips
By Cinq Fourchettes
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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