The Banana Royale Cake!

Steps

• 1

  Preheat oven to 350˚F. Drain the pineapple and keep the juice. Divide the pineapple: keep 3/4 cup of pineapple for the garnish. The rest will go in the cake.
• 2

  In a large bowl, using a spatula, stir together the cake mix, 3/4 cup of pineapple juice, oil, eggs and pineapple kept for the cake.
• 3

  Grease an 8 X 13 cake pan. Pour in the cake mix and cook for 30 to 35 minutes. Allow it to cool completely.
• 4

  Spread the whipped cream over the cake. Add the fruit and decorate with chocolate.
• 5

  Keep chilled.