The Big Game Chex* Mix (Half Recipe)

Go for the extra points with this touch-of-honey savoury mix that is perfect for munching during your favourite game. ...MORE + LESS -

4 1/2 cups (2.125 L) Rice Chex* Cereal

1 cup (250 mL) small pretzel twists, pieces or nuggets

1/2 cup (125 mL) smoked almonds

2 tbsp (30 mL) butter or margarine

1 tbsp (15 mL) yellow mustard or hot and spicy mustard

1 tbsp (15 mL) honey

1/2 tsp (2 mL) seasoned salt

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1

In large microwaveable bowl, mix cereal, pretzels and almonds.
2

In microwaveable measuring cup, microwave butter, mustard, honey and seasoned salt on High 45 to 60 seconds or until butter is melted and mixture is hot; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture begins to brown.
3

Spread on waxed paper or foil to cool. Store in airtight container.

OVEN DIRECTIONS: Heat oven to 250°F. In ungreased 13x9-inch pan, mix cereal, pretzels and almonds. In 1-quart saucepan, heat butter, mustard, honey and seasoned salt over medium heat, stirring frequently, until butter is melted and mixture is hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered about 45 minutes, stirring every 15 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.