Skip to Content
FR
Menu

Three-Pepper Pizza

  • Save Recipe
  • Prep 5 min
  • Total 30 min
  • Servings 3
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Enjoy your dinner with this colourful pizza made with bell peppers.
Created Jul 18, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 1 1/2 cups (375 mL) shredded mozzarella cheese
  • 1/2 tsp (2 mL) dried Italian seasoning
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped

Steps

  • 1
    Heat oven to 400ºF. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at centre, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry.
  • 2
    Top crust with 1/2 cup of the cheese; sprinkle with Italian seasoning. Arrange peppers evenly over top. Sprinkle with remaining 1 cup cheese.
  • 3
    Bake 15 to 20 minutes longer or until crust is deep golden brown and cheese is melted. Cut into wedges to serve.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved