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Tomato-Goat Cheese Bruschetta

tomato-goat cheese bruschetta Appetizer Italian
Tomato-Goat Cheese Bruschetta
  • Prep 5 min
  • Total 25 min
  • Servings 24
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Organic tomatoes, goat cheese and fresh thyme are the signature flavours of a classic Italian appetizer. ...MORE + LESS -

Ingredients

2 logs (4 oz/250 g each) soft goat cheese, cut into 8 (1-inch/2.5 cm) slices
1 can (14 oz/398 mL) diced tomatoes, drained
1/4 cup (50 mL) coarsely chopped pitted kalamata olives
1 tsp (5 mL) chopped fresh thyme leaves
1/4 tsp (1 mL) crushed red pepper flakes
1 tbsp (15 mL) olive oil
24 slices (1/2 inch/1.25 cm thick) baguette, toasted

Steps

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  • 1
    Heat oven to 350ºF. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  • 2
    Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  • 3
    Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Expert Tips

  • Did You Know? : Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutrition Information

Nutrition Facts

Serving Size: 24 Appetizers
Calories
120
% Daily Value
Total Fat
6
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
240
Dietary Fiber
0
Sugars
1
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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