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Tomato-Goat Cheese Bruschetta

Tomato-Goat Cheese Bruschetta
  • Prep 5 min
  • Total 25 min
  • Servings 24
Organic tomatoes, goat cheese and fresh thyme are the signature flavours of a classic Italian appetizer.
February 6, 2012

Ingredients

  • 2 logs (4 oz/250 g each) soft goat cheese, cut into 8 (1-inch/2.5 cm) slices
  • 1 can (14 oz/398 mL) diced tomatoes, drained
  • 1/4 cup (50 mL) coarsely chopped pitted kalamata olives
  • 1 tsp (5 mL) chopped fresh thyme leaves
  • 1/4 tsp (1 mL) crushed red pepper flakes
  • 1 tbsp (15 mL) olive oil
  • 24 slices (1/2 inch/1.25 cm thick) baguette, toasted

Steps

  • 1
    Heat oven to 350ºF. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  • 2
    Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  • 3
    Bake 15 to 20 minutes or until warm. Serve with baguette slices.

  • Did You Know? : Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

Nutrition Facts

Serving Size: 24 Appetizers
Calories
120
Total Fat
6g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
10mg
Sodium
240mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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