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Tortilla Dip Supper

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Tortilla Dip Supper
  • Prep 20 min
  • Total 20 min
  • Servings 5
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Make a quick-cook, easy-dip ground beef meal.
Jul 7, 2010

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 can Old El Paso* Refried Beans
  • 1 cup (250 mL) tomato sauce
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1/2 cup (125 mL) sour cream
  • 1 cup (250 mL) shredded Cheddar cheese
  • 2 cups (500 mL) shredded lettuce
  • 2 medium tomatoes, chopped
  • 5 cups (1.25 L) tortilla chips

Steps

  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3
    In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.

Nutrition Information

No nutrition information available for this recipe
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