Tortilla Dip Supper

Make a quick-cook, easy-dip ground beef meal. ...MORE + LESS -

1 lb (500 g) lean ground beef

1 can Old El Paso* Refried Beans

1 cup (250 mL) tomato sauce

1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa

1/2 cup (125 mL) sour cream

1 cup (250 mL) shredded Cheddar cheese

2 cups (500 mL) shredded lettuce

2 medium tomatoes, chopped

5 cups (1.25 L) tortilla chips

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1

Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2

Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
3

In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.