Tortilla Dip Supper

tortilla dip supper Entree
Tortilla Dip Supper
  • Prep 20 min
  • Total 20 min
  • Servings 5

Make a quick-cook, easy-dip ground beef meal. ...MORE + LESS -


1 lb (500 g) lean ground beef
1 can Old El Paso* Refried Beans
1 cup (250 mL) tomato sauce
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 cup (250 mL) shredded Cheddar cheese
2 cups (500 mL) shredded lettuce
2 medium tomatoes, chopped
5 cups (1.25 L) tortilla chips


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  • 1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3
    In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.

Nutrition Information

No nutrition information available for this recipe

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