Turkey Cranberry Pinwheels

Classic turkey and cranberries come together in this crescent pinwheel recipe. ...MORE + LESS -

1 can (8 rolls) Pillsbury* Refrigerated Crescents

4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce

4 slices thinly sliced turkey breast (deli meat style)

2/3 cup (150 mL) shredded Monterey Jack cheese

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STEP 1 - Heat oven to 375ºF. Spray large cookie sheet with cooking spray. Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
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STEP 2 - Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
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STEP 3 - Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.