Skip to Content
FR
Menu

Turkey Cranberry Pinwheels

  • Save Recipe
  • Prep 20 min
  • Total 35 min
  • Servings 24
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Classic turkey and cranberries come together in this crescent pinwheel recipe.
Sep 27, 2011
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 can (8 rolls) Pillsbury* Refrigerated Crescents
  • 4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce
  • 4 slices thinly sliced turkey breast (deli meat style)
  • 2/3 cup (150 mL) shredded Monterey Jack cheese

Steps

  • 1
    STEP 1 - Heat oven to 375ºF. Spray large cookie sheet with cooking spray. Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
  • 2
    STEP 2 - Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
  • 3
    STEP 3 - Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Expert Tips

  • Tip 1
    Variation: Invite some spice to the party when you substitute pepper Jack cheese for the Monterey Jack.

Nutrition Information

No nutrition information available for this recipe
© 2023 ®/TM General Mills All Rights Reserved