Turkey Cranberry Pinwheels

Name: Turkey Cranberry Pinwheels
Prep time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 can (8 rolls) Pillsbury* Refrigerated Crescents; 4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce; 4 slices thinly sliced turkey breast (deli meat style); 2/3 cup (150 mL) shredded Monterey Jack cheese

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Prep 20 min
Total 35 min
Servings 24

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Classic turkey and cranberries come together in this crescent pinwheel recipe.

Sep 27, 2011

Ingredients

1 can (8 rolls) Pillsbury* Refrigerated Crescents
4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce
4 slices thinly sliced turkey breast (deli meat style)
2/3 cup (150 mL) shredded Monterey Jack cheese

Steps

1

STEP 1 - Heat oven to 375ºF. Spray large cookie sheet with cooking spray. Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal.
2

STEP 2 - Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
3

STEP 3 - Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.