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9

Twix™ Cookie Bars

Prep 30 min
Total 2 hr 35 min
Servings 24

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These delicious bars have double the chocolate, caramel and cookie flavours that are found in your favorite Twix™ candy bar. Recipe by Holly Lofthouse. ...MORE + LESS -

Ingredients

1 roll Pillsbury™ refrigerated sugar cookies dough

1/4 cup all-purpose flour

1 bag (340 g) caramels, unwrapped

1/3 cup heavy whipping cream

1 1/2 cups milk chocolate chips

3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped)

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. In medium bowl, crumble cookie dough; mix in flour until combined. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
2

In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
3

Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes; sprinkle with Twix™ bar pieces.
4

Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Expert Tips

To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
When cutting bars, wipe knife between cuts to prevent sticking.
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