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Twix™ Cookie Bars

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  • Prep 30 min
  • Total 2 hr 35 min
  • Servings 24
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These delicious bars have double the chocolate, caramel and cookie flavours that are found in your favorite Twix™ candy bar. Recipe by Holly Lofthouse.
Created Nov 15, 2017
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  • 1 roll Pillsbury™ refrigerated sugar cookies dough
  • 1/4 cup all-purpose flour
  • 1 bag (340 g) caramels, unwrapped
  • 1/3 cup heavy whipping cream
  • 1 1/2 cups milk chocolate chips
  • 3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped)


  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. In medium bowl, crumble cookie dough; mix in flour until combined. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
  • 3
    Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes; sprinkle with Twix™ bar pieces.
  • 4
    Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Expert Tips

  • Tip 1
    To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • Tip 2
    When cutting bars, wipe knife between cuts to prevent sticking.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

230 Calories, 10g Total Fat, 2g Protein, 33g Total Carbs

Nutrition Facts

Serving Size: 24 bars
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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