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Cookies and Cream Bars

cookies and cream bars Dessert
Cookies and Cream Bars
  • Prep 15 min
  • Total 3 hr 30 min
  • Servings 36
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Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
4 bars (45 g each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
3/4 cup Betty Crocker™ Whipped vanilla frosting
3 cups whipped topping with real cream, thawed
12 cream-filled chocolate sandwich cookies, chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
  • 2
    In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Expert Tips

  • Variation Cut bars into larger servings and serve with a fork.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
160
% Daily Value
Total Fat
8
Saturated Fat
4.5
Trans Fat
1
Cholesterol
15
Sodium
90
Dietary Fiber
0
Sugars
14
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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