Twix™ Bar Brownies

twix™ bar brownies Dessert
Twix™ Bar Brownies
  • Prep 25 min
  • Total 2 hr 35 min
  • Servings 24

Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favourite treat. Recipe by ...MORE + LESS -


2 boxes Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix boxes
9 packages (1.79 oz/50 g each) Twix™ cookie bars, unwrapped
1 bag (11 oz/311 g) caramels, unwrapped
1/3 cup heavy whipping cream
2 cups semisweet chocolate chips


Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on boxes. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 22 to 25 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
  • 3
    Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • Try dark chocolate chips for semisweet for even more decadence!

Nutrition Information

No nutrition information available for this recipe

© 2020 ®/TM General Mills All Rights Reserved

Rate and Comment