Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    7
  • Print
    114
  • Twitter
    3
  • Pinterest
    47
  • Facebook
    5
  • Email
    2
  • More
  • Email
    2

Twix™ Bar Brownies

twix™ bar brownies Dessert
Twix™ Bar Brownies
  • Prep 25 min
  • Total 2 hr 35 min
  • Servings 24
  • Pinterest
    47
  • Print
    114
  • Save
    7
  • Email
    2

Everything you love about the candy bar -- chocolate, caramel and crunchy cookie pieces -- turned into a legendary brownie. This 9x13 dream is destined to be your new favourite treat. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

2 boxes Betty Crocker™ chocolate chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix boxes
9 packages (1.79 oz/50 g each) Twix™ cookie bars, unwrapped
1 bag (11 oz/311 g) caramels, unwrapped
1/3 cup heavy whipping cream
2 cups semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on boxes. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 22 to 25 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack.
  • 2
    In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
  • 3
    Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • Try dark chocolate chips for semisweet for even more decadence!

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment