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Two-Ingredient Pineapple Angel Food Cake

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Two-Ingredient Pineapple Angel Food Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
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Two ingredients is all it takes to create a quick, delicious and easy pineapple angel food cake!
Feb 20, 2018

Ingredients

  • 1 box Betty Crocker™ white angel food cake mix
  • 1 can (540 mL) crushed pineapple in juice, undrained

Steps

  • 1
    Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
  • 2
    In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices

Nutrition Information

160 Calories, 0g Total Fat, 3g Protein, 36g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
160
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
Sodium
320mg
Total Carbs
36g
Dietary Fiber
0g
Sugars
4g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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