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Two-Ingredient Pineapple Angel Food Cake

two-ingredient pineapple angel food cake Dessert
Two-Ingredient Pineapple Angel Food Cake
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 12
  • Pinterest
    95
  • Print
    291
  • Save
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  • Email
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Two ingredients is all it takes to create a quick, delicious and easy pineapple angel food cake! ...MORE + LESS -

Ingredients

1 box Betty Crocker™ white angel food cake mix
1 can (540 mL) crushed pineapple in juice, undrained

Steps

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  • 1
    Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
  • 2
    In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices
 

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
160
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
320
Dietary Fiber
0
Sugars
4
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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