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Upside Down Skillet Grilled Peach Cake

upside down skillet grilled peach cake Dessert
Upside Down Skillet Grilled Peach Cake
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 12
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Leave the oven off and fire up the grill for this easy and delicious upside down peach cake, made in a skillet. ...MORE + LESS -

Ingredients

1/2 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup heavy cream
2 tablespoons unsalted butter
4 medium yellow peaches, pitted and cut into 1/2-inch slices
1 box Betty Crocker™ Super Moist™ golden cake mix
Water, vegetable oil and eggs called for on cake mix package

Steps

Hide Images
  • 1
    Ignite one burner on gas grill; heat to approximately 350°F, or medium heat.
  • 2
    In a 12-inch cast iron skillet, combine brown sugar, cinnamon, heavy cream and butter. Place skillet on grill over ignited burner. Use a wooden spoon to stir ingredients in skillet 2 to 3 minutes until well combined and lightly caramelized. Remove from heat.
  • 3
    Carefully place sliced peaches in skillet on top of sugar-butter mixture.
  • 4
    Meanwhile, prepare cake mix batter according to package directions. Pour batter evenly over peaches in skillet.
  • 5
    Return skillet to grill over indirect heat (away from ignited burner). Cover grill and bake cake 45 to 50 minutes at 350°F, rotating skillet halfway through baking, until a toothpick inserted in the centre comes out clean.
  • 6
    Cool cake 10 minutes in pan. Run a knife along edge of skillet to loosen cake. Place an inverted serving plate over top of skillet; carefully and quickly flip skillet over. Remove skillet. Serve cake warm or at room temperature.

Expert Tips

  • Cake is best served fresh from the grill the day it is made.
  • Serve warm cake slices with fresh whipped cream or vanilla ice cream.
  • A perfect summertime dessert: Easy and with no oven required

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
330
% Daily Value
Total Fat
16
Saturated Fat
5
Trans Fat
0
Cholesterol
60
Sodium
290
Dietary Fiber
0
Sugars
29
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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