Valentine’s Day Strawberry Shortcake Kabobs

valentine’s day strawberry shortcake kabobs Dessert
Valentine’s Day Strawberry Shortcake Kabobs
  • Prep 1 hr 35 min
  • Total 0 min
  • Servings 25

Simple and delicious Strawberry Shortcake Kabobs! Get all the flavors you know and love in strawberry shortcake in a bite-size desert.


  • 1 (18.25oz) pkg. Betty Crocker French Vanilla Cake Mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup water
  • 2 pints whole strawberries, about 50
  • 1 16oz can Betty Crocker Vanilla Buttercream Frosting
  • 1 cup fresh blueberries
  • 1 cup white chocolate chips, melted
  • 15 wooden skewers


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  • 1
    Preheat oven to 350F. Line a 10 x 15-inch baking sheet with parchment paper.
  • 2
    In a large bowl, whisk eggs, oil, water and cake mix until smooth. Pour onto lined baking sheet and bake for 20 minutes until golden. Allow to cool completely, about 1 hour.
  • 3
    Trim 1” off each side of cake an. Slice the cake 5 rows lengthwise and 10 rows horizontally into 1” cubes.
  • 4
    Place a strawberry onto a skewer, followed by a cake square with a teaspoon of frosting. Repeat until you have 2 squares of cake and 3 berries on each skewer. Top with a blueberry and drizzle with melted white chocolate

No nutrition information available for this recipe

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