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Wild West Sizzlin Chicken Tacos

wild west sizzlin chicken tacos Side Mexican
Wild West Sizzlin Chicken Tacos
  • Prep 20 min
  • Total 30 min
  • Servings 10
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"You Mexi-Can" spend more time watching the game and less time in the kitchen! ...MORE + LESS -

Ingredients

1 Old El Paso* Stand 'n Stuff* Taco Kit
3 tbsp (45 mL) water
3 cups (750 mL) cut up cooked chicken
1 medium red pepper, cut into thin strips
1 can (14 oz/398 mL) baked beans in tomato sauce
2 cups (500 mL) shredded mozzarella or Monterey Jack cheese
8 slices cooked bacon, crumbled

Steps

Hide Images
  • 1
    Heat oven to 400°F (200°C).
  • 2
    Line 9x13-inch baking pan with parchment paper or foil. Stand taco shells in pan.
  • 3
    In medium bowl, stir together water, taco seasoning mix and taco sauce (from kit). Add chicken; stir until well combined.
  • 4
    Fill each shell with about 1/4 cup seasoned chicken. Place pepper strips on chicken. Top each with about 1 1/2 tbsp baked beans and 3 tbsp cheese. Sprinkle with bacon.
  • 5
    Bake 8 minutes or until thoroughly heated and cheese is melted.

Expert Tips

  • Time Saver: Deli rotisserie chicken or pre-cooked packaged chicken strips are a great alternative if you don’t have any leftover chicken.

Nutrition Information

Nutrition Facts

Serving Size: 10 Tacos
Calories
273
% Daily Value
Total Fat
12
Saturated Fat
5
Trans Fat
0
Cholesterol
56
Sodium
751
Dietary Fiber
4
Sugars
3
Protein
22
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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