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Wild West Sizzlin Chicken Tacos

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Wild West Sizzlin Chicken Tacos
  • Prep 20 min
  • Total 30 min
  • Servings 10
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"You Mexi-Can" spend more time watching the game and less time in the kitchen!
Aug 22, 2013

Ingredients

  • 1 Old El Paso* Stand 'n Stuff* Taco Kit
  • 3 tbsp (45 mL) water
  • 3 cups (750 mL) cut up cooked chicken
  • 1 medium red pepper, cut into thin strips
  • 1 can (14 oz/398 mL) baked beans in tomato sauce
  • 2 cups (500 mL) shredded mozzarella or Monterey Jack cheese
  • 8 slices cooked bacon, crumbled

Steps

  • 1
    Heat oven to 400°F (200°C).
  • 2
    Line 9x13-inch baking pan with parchment paper or foil. Stand taco shells in pan.
  • 3
    In medium bowl, stir together water, taco seasoning mix and taco sauce (from kit). Add chicken; stir until well combined.
  • 4
    Fill each shell with about 1/4 cup seasoned chicken. Place pepper strips on chicken. Top each with about 1 1/2 tbsp baked beans and 3 tbsp cheese. Sprinkle with bacon.
  • 5
    Bake 8 minutes or until thoroughly heated and cheese is melted.

Expert Tips

  • Tip 1
    Time Saver: Deli rotisserie chicken or pre-cooked packaged chicken strips are a great alternative if you don’t have any leftover chicken.

Nutrition Information

273 Calories, 12g Total Fat, 22g Protein, 18g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 10 Tacos
Calories
273
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
56mg
Sodium
751mg
Total Carbs
18g
Dietary Fiber
4g
Sugars
3g
Protein
22g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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