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3-Ingredient Apple Dump Cake

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  • Prep 10 min
  • Total 60 min
  • Servings 8
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Fresh apples, Betty Crocker golden cake and melted butter combine in this easy-to-make, and easy-to-eat, dessert.
Created Jan 18, 2017
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  • 4 cups (1 L) chopped apples
  • 1 box Betty Crocker™ SuperMoist™ golden cake mix
  • 3/4 cup (175 mL) butter, melted


  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can.
  • 3
    Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

Expert Tips

  • Tip 1
    Make sure to spread out the cake mix so there are not large mounds on top of the cake.
  • Tip 2
    Top with a scoop of ice cream or even caramel sauce for a delicious dessert!

Nutrition Information

No nutrition information available for this recipe
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