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Almond- and Peach-Crusted Pork Chops

almond- and peach-crusted pork chops
Almond- and Peach-Crusted Pork Chops
  • Prep 10 min
  • Total 28 min
  • Servings 6
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Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes. ...MORE + LESS -

Ingredients

1 egg
2 tablespoons peach preserves
1/2 cup Original Bisquick™ mix
1/2 cup coarsely chopped sliced almonds
1 tablespoon cornmeal
1/2 teaspoon salt
6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds/750 g)
1 tablespoon vegetable oil
Chopped fresh parsley, if desired

Steps

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  • 1
    Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick™ mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick™ mixture.
  • 2
    Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in centre. Sprinkle with parsley. Serve immediately.

Expert Tips

  • Special Touch Heat additional peach preserves until melted, and drizzle over the chops.
  • Substitution Apricot preserves can be substituted for the peach preserves.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
280
% Daily Value
Total Fat
16
Saturated Fat
4
Cholesterol
100
Sodium
250
Dietary Fiber
1
Protein
26
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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