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Almond- and Peach-Crusted Pork Chops

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  • Prep 10 min
  • Total 28 min
  • Servings 6
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Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Created Jan 15, 2018
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Ingredients

  • 1 egg
  • 2 tablespoons peach preserves
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup coarsely chopped sliced almonds
  • 1 tablespoon cornmeal
  • 1/2 teaspoon salt
  • 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds/750 g)
  • 1 tablespoon vegetable oil
  • Chopped fresh parsley, if desired

Steps

  • 1
    Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick™ mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick™ mixture.
  • 2
    Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in centre. Sprinkle with parsley. Serve immediately.

Expert Tips

  • Tip 1
    Special Touch Heat additional peach preserves until melted, and drizzle over the chops.
  • Tip 2
    Substitution Apricot preserves can be substituted for the peach preserves.

Nutrition Information

280 Calories, 16g Total Fat, 26g Protein, 8g Total Carbs

Nutrition Facts

Serving Size: 6
Calories
280
Total Fat
16g
Saturated Fat
4g
Cholesterol
100mg
Sodium
250mg
Total Carbs
8g
Dietary Fiber
1g
Protein
26g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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