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Apple Cinnamon Waffles with Cider Syrup

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.
Created Jan 17, 2018
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  • 1 cup sugar
  • 3 tablespoons Original Bisquick™ mix
  • 1 teaspoon ground cinnamon
  • 2 cups apple cider
  • 2 tablespoons lemon juice
  • 1/4 cup butter or margarine

  • 2 1/4 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup finely chopped peeled apple


  • 1
    In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick™ mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • 2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • 3
    In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto centre of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • 4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Expert Tips

  • Tip 1
    Success Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.
  • Tip 2
    Variation It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.

Nutrition Information

540 Calories, 21 g Total Fat, 6 g Protein, 81g Total Carbs, 53g Sugars

Nutrition Facts

Serving Size: 6
Total Fat
21 g
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
6 g
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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