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Apple Cranberry Crumble

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  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 9
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Aug 30, 2010

Ingredients

  • 4 cups (1 L) 1/2-inch slices peeled apples (about 4 medium)
  • 1 cup (250 mL) fresh or frozen cranberries
  • 1 tsp (5 mL) grated orange peel
  • 1/2 cup (125 mL) granulated sugar
  • 1 cup (250 mL) Fibre 1* Original Cereal, finely crushed
  • 3/4 cup (175 mL) old-fashioned oats
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 tsp (5 mL) ground cinnamon

Steps

  • 1
    Heat oven to 375ºF. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • 2
    Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the Fibre 1* and oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • 3
    Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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