Apple Cranberry Crumble

4 cups (1 L) 1/2-inch slices peeled apples (about 4 medium)

1 cup (250 mL) fresh or frozen cranberries

1 tsp (5 mL) grated orange peel

1/2 cup (125 mL) granulated sugar

1 cup (250 mL) Fibre 1* Original Cereal, finely crushed

3/4 cup (175 mL) old-fashioned oats

1/2 cup (125 mL) packed brown sugar

1/2 cup (125 mL) butter or margarine, softened

1 tsp (5 mL) ground cinnamon

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1

Heat oven to 375ºF. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
2

Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the Fibre 1* and oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
3

Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.