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Crumbly Cinnamon Apple Strudel

crumbly cinnamon apple strudel Breakfast
Crumbly Cinnamon Apple Strudel
  • Prep 15 min
  • Total 15 min
  • Servings 2

Enjoy a touch of Mom's warm apple crumble for breakfast, in this easy-to-make topping for apple toaster pastries. ...MORE + LESS -

Ingredients

1 medium Granny Smith apple, peeled and cut into 1/4-inch (6 mm) pieces
2 tbsp (30 mL) packed light brown sugar
1/4 tsp (1 mL) ground cinnamon
2 Pillsbury™ Toaster Strudel™ Frozen Apple Pastries
1/4 cup (50 mL) Cascadian Farm™ Organic Oats & Honey Granola

Steps

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  • 1
    In small microwavable bowl, toss apples, brown sugar and cinnamon. Microwave mixture uncovered on High 2 to 3 minutes, stirring halfway through cook time, until apples are soft. Using potholders, carefully remove bowl from microwave.
  • 2
    Meanwhile, toast pastries as directed on package, reserving icing packets. With slotted spoon, scoop apple pieces from liquid, and divide between tops of pastries. Sprinkle granola on top; drizzle with icing. Serve immediately.

Expert Tips

  • Special Touch: Serve with a dollop of whipped cream (or use the spray can variety).
  • Variation: Add a tablespoon or two of dried cranberries to the apple mixture before cooking for a fun, tasty twist.
  • Did You Know?: Apples can also be peeled and chopped the night before and stored in the refrigerator covered in water. When ready to make, drain water from apples.

Nutrition Information

Nutrition Facts

Serving Size: 2
Calories
330
% Daily Value
Total Fat
9g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
Sodium
190mg
Total Carbs
59g
Dietary Fiber
3g
Sugars
24g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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