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Cinnamon Roll Dutch Apple Pie

Cinnamon Roll Dutch Apple Pie
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 8
The only thing better than apple pie is apple pie with a cinnamon roll crust! This easy recipe only takes 20 minutes to prepare and can be served for breakfast or dessert. Recipe by Arlene Cummings.
May 9, 2017

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated cinnamon rolls with icing
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans
  • 1 can (19 oz/540 mL) apple pie filling

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 rolls. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
  • 2
    In medium bowl, mix flour, brown sugar, cinnamon and butter with fork until crumbly. Mix in pecans; set aside.
  • 3
    In ungreased 9-inch pie plate, place 1 roll in centre; pat and press to stretch. Surround with remaining 7 rolls; press seams of dough to cover entire bottom of pan and seal. Bake 10 minutes.
  • 4
    Spoon pie filling over cinnamon roll crust; top evenly with streusel. Cover edges of crust with strips of foil. Bake 25 to 30 minutes or until top is golden brown. Cool on cooling rack 1 hour.
  • 5
    Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.

  • Check your grocery’s bakery aisle for many different varieties of pie fillings.
  • Removing the cinnamon roll dough from the can while prepping the rest of the recipe allows the dough to warm up a bit, making it easier to pat and press into pie plate.

Nutrition Facts

Serving Size: 8 servings
Calories
310
Total Fat
10g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
400mg
Total Carbs
53g
Sugars
16g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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