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Apricot Glazed Grilled BBQ Chicken Thighs

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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The sweetness of fruit preserves combined with the tanginess of balsamic vinegar and Dijon mustard make a perfect glaze for juicy grilled thighs.
May 16, 2011

Ingredients

  • 1 1/4 lb (625 g) boneless skinless chicken thighs
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1/3 cup (75 mL) apricot preserves, large pieces cut up
  • 2 tbsp (25 mL) balsamic or apple cider vinegar
  • 2 tbsp (25 mL) olive oil
  • 2 tsp (10 mL) Dijon mustard
  • 2 garlic cloves, minced

Steps

  • 1
    Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • 2
    When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Information

No nutrition information available for this recipe
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