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Asparagus and Turkey Pie

asparagus and turkey pie
Asparagus and Turkey Pie
  • Prep 35 min
  • Total 1 hr 10 min
  • Servings 6
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Crescent rolls create an easy, tasty crust for this pretty brunch or supper dish. ...MORE + LESS -

Ingredients

3 tablespoons butter or margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cubed cooked turkey or chicken
1 bag (300 g) box frozen asparagus cuts, thawed, drained
1/2 cup sliced fresh mushrooms
3 tablespoons dry white wine or chicken broth
1 can (8 count) Pillsbury™ crescents

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
  • 2
    Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in centre; do not overlap.
  • 3
    Bake 25 to 30 minutes or until golden brown. Garnish as desired.

Expert Tips

  • Tip If substituting chicken broth for wine, omit the salt.
  • 1 1/2 cups fresh cut asparagus can be substituted for the frozen.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
360
% Daily Value
Total Fat
22
Saturated Fat
10
Trans Fat
2.5
Cholesterol
70
Sodium
490
Dietary Fiber
1
Sugars
5
Protein
18
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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