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Bacon Cinnamon Rolls

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  • Prep 25 min
  • Total 55 min
  • Servings 5
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Never choose between sweet and savoury breakfast again. Bacon adds a tasty twist to sweet cinnamon rolls.
Created Dec 12, 2014
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  • 10 slices bacon
  • 1 can Pillsbury* Grands!* Cinnamon Rolls with Cream Cheese Icing


  • 1
    Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • 2
    Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • 3
    Bake 25 to 29 minutes or until golden brown.
  • 4
    Spread with icing; serve warm.

Expert Tips

  • Tip 1
    Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Information

No nutrition information available for this recipe
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